Management
With John Dyson as Chairman and Chief Viticulturist, Pebble Ridge's daily operational management is in the hands of David Bova and Miguel Alvarado.
Meet The Team
John S. Dyson
John S. Dyson serves a Chairman and Chief Viticultural Officer. John Dyson is a pioneer in the global wine industry and an innovator in site specific viticulture and winemaking.
Miguel Alvarado
Miguel Alvarado serves as Vineyard Manager and is in charge of all Pebble Ridge daily operational matters. Miguel oversees all viticultural and pest control matters, Miguel also makes all personnel related decisions. Miguel was born in Guanajuato, Mexico and traveled to the United States with his family at the age of 17, to settle in Gilroy, CA. In 2014 Miguel earned his United States Citizenship. Miguel first gained knowledge of commercial vineyard operations in 1990 through working at Mistral Vineyards. At Mistral Vineyards, Miguel was working as a viticultural student of John Dyson. Miguel has become an invaluable member to the Pebble Ridge Vineyard Team. Miguel has now spent over 30 years at the Pebble Ridge Vineyards. Miguel can be reached at Mavinco1@aol.com.
David Bova
David Bova serves as Vice President and General Manager of Pebble Ridge Vineyards. David is in charge of all Pebble Ridge Vineyards business related matters including, contract negotiations, financial management and harvest implementation. David also serves as Vice President of Pebble Ridge Vineyards and Wine Estates; as well as serving as Vice President and General Manager of Millbrook Vineyards and Winery located in Millbrook, New York. David has worked with John Dyson since 1985. David can be reached at David@millwine.com.